Starting Spring Break
Alas, the vines have beaten me to spring break. While mine starts at the end of this week- Saturday evening to be precise- the vines have been whooping it up for the last week or so. If you are offended by pictures of vines letting it all hang out during their spring break (i.e. bud break) you might want to turn off your computer- it may get graphic.
This is our Viognier in bud break. We are 2-3 weeks ahead of schedule, which, on the upside, means an earlier-than-normal harvest, but on the downside, a longer time that the vines are vulnerable to frost. If the weather keeps up, this has the potential to be a really good harvest.
Speaking of frost, this is our Sangiovese planted near Mike’s house at the top of the hill. As it is planted on higher ground, it is not in the frost danger zone- think, heat rises, and thus, the cool air falls to the lowest part of the property, where we have a sprinkler system in place to help combat the lower temperatures. There can be an 8 degree temperature difference between the highest and lowest parts of the property.
And that’s it, our version of Vines Gone Wild- Spring Break Edition![jetpack_subscription_form]