Steep rocky south-facing hillsides, together with warm days and cool nights, have helped create this luscious and lovely dry white wine. Pale gold in color with subtle aromas of peach, pineapple, honeydew, and jasmine with hints of oak, this Viognier has a long smooth finish bringing back memories of warm summer days. Enjoy on its own or with light chicken or seafood dishes. Also pairs well with mild spiced dishes.
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Click here for awards infoSmooth and distinctive, this lovely vibrant ruby colored Sangiovese is made from grapes lovingly grown at our family estate vineyards.  Subtle aromas of cranberries, cherries and red licorice are followed by a rich mouth feel with a lingering finish of berries and toasty oak.  This wine is an excellent companion for that casual or special event and can be enjoyed now or over the next few years.
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Southwest facing rocky soils, together with warm sunny days and cool nights have helped craft this lovely full bodied wine.  Deep ruby in color with heady aromas and flavors of plums, strawberries and raspberries with hints of black pepper and oak, this Barbera has a silky texture and a long lingering finish.  Will pair well with hearty casseroles and stews, roasted meats and crusty herbed breads
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Warm days, cool nights and unique soil conditions at our family estate vineyards in the Sierra Foothills have fashioned the premium grapes for this wine.  Deep dark red in color, this wine has lovely aromas of ripe plums, blackberries with hints of coffee and cinnamon in the background.  Soft tannins provide a long velvety finish which can be enjoyed alone or with lighter meat and chicken fare. 
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Long warm summer days and cool nights at our family estate vineyards in the Sierra Foothills have helped craft this supple and elegant wine.  Seductively dark purple in color, it has  classic blackberry and plum aromas with a hint of cocoa.  The flavor is full-bodied and deep with a long lingering finish of berries, black cherry and chocolate.  Enjoy with family and friends with hearty lamb, grilled meats or sauced meat dishes. 
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A long Sierra Foothills growing season with southern facing rocky soils have crafted this lovely soft black/purple wine.  Bursting with aromas of plums, blackberries and raspberries intermixed with hints of licorice and perhaps chocolate, this wine has a delicious succulent mouth feel with a lingering soft finish.  Enjoy alone or with your favorite light beef, veal or lamb dishes.
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Shallow rocky mountain soils, long sunny days and gentle afternoon breezes at our family estate vineyards in the Sierra Foothills have helped create this lovely ruby red Syrah.  With intriguing aromas of ripe dark berry fruit, peppery plums and a hint of oak, this wine has a full body and a lingering smooth finish.  Enjoy on a cold winter night by the fire or savor it with flavorful meat or chicken dishes.
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South facing Sierra Foothills rocky soils and long warm days have helped create this seductively deep dark red wine.  Wild aromas of ripe plums, dark berries and spices are followed by a lovely mouth filling long finish with hints of earthy mushrooms, cinnamon and oak.  Enjoy with family and friends on a cold winter night with big meat dishes, game or savory stews. 
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A steep rocky south facing hillside together with long warm summer days and cooling afternoon breezes have crafted the premium grapes for this luscious dark – almost mulberry-black wine.  This is a big mouth filling wine with heady aromas of blackberry preserves, raspberries, cassis and chocolate followed by a long finish on the palate with faint hints of cedar and tobacco.  An excellent companion to big meat or game dishes, barbequed foods and hearty casseroles. 
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Warm summer days, cool nights and steep rocky mountain soils together with the very best hand picked Syrah grapes from blocks 8 and 11B at our family estate vineyards have created this succulent full bodied deep purple-red reserve syrah. Wonderful rich aromas of black currant, black berries and blueberries with hints of cassis fill the nose. On the palate this wine offers luscious intense flavors of blackberry fruits, peppery plums with a hint of oak followed by a long lingering finish.
Enjoy with family and friends with big beef dishes, barbecued meats or game such as venison.
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“IL NONNO ” – Italian for ‘the Granddaddy’  – old wise, loved, temperamental, respected.
The best of Sangiovese, Cabernet Sauvignon, Petite Sirah and Viognier grapes from our estate vineyards have been blended to create this intense “Super Tuscan” old style wine. Moody dark purple in color, the nose fills with luscious aromas of black cherries, licorice, blackberry and smoke.  On the palate it is an intense, well balanced wine reminiscent of old world Italy, with blackberry, cherry and oak flavors followed by a lingering long finish. Enjoy with classic Italian fare such as ossobucco, florentine steak with tomato sauce or beef braised in garlic and red wine. 
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“La Bête Noire” – French for ‘the Black Beast’ – intense, scary yet seductive and irresistible.
The darkest and most intense varieties of grapes, namely Petite Sirah, Malbec, Mourvedre and Syrah from our estate vineyards have been blended to create this spectacularly concentrated inky-black wine.  Aptly named “The Black Beast”, the nose explodes with complex aromas of earthy blackberries, black truffles, roasted mushrooms, smoke and hints of cedar.  On the palate it is powerful with flavors of ripe black cherries, leather with hints of cedar and tobacco and a long mouth filling finish. Enjoy with family and friends by pairing with big meat dishes, game, barbequed foods and hearty casseroles. 
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“Le Grand-père” – French for ‘the Grandfather – head of the family, worldly and elegant.  Has great taste and loves life.
Rocky sloping mountain soils together with sunny days and cool nights have created this lovely concentrated yet elegant blend of the best Syrah, Grenache, Mourvedre and Viognier grapes from our estate vineyards. Seductively dark purple in color, this wine boasts intense aromas of earthy blackberry, wild plums and cassis.  On the palate it is both concentrated and velvety with strong blackberry, cassis, bitter chocolate, hints of oak and a soft lingering finish. The complexity and elegance of this wine pairs well with classic French cuisine such as sautéed lamb with garlic and thyme, braised beef, roast leg of lamb and fine french sauces. 
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